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Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions.
Pasman, Wilrike J; Hendriks, Henk F J; Minekus, Mans M; de Ligt, Rianne A F; Scholtes-Timmerman, Maarten J; Clabbers, Nard D S; Leonards, Nynke M; Johnson, Jodee; Bellmann, Susann.
Afiliación
  • Pasman WJ; TNO, Zeist, The Netherlands,. Electronic address: wilrike.pasman@tno.nl.
  • Hendriks HFJ; Hendriks Nutrition Support for Business, Zeist, The Netherlands.
  • Minekus MM; Triskelion BV, Zeist, The Netherlands.
  • de Ligt RAF; TNO, Zeist, The Netherlands.
  • Scholtes-Timmerman MJ; TNO, Zeist, The Netherlands.
  • Clabbers NDS; TNO, Zeist, The Netherlands.
  • Leonards NM; Netherlands Bakery Center, Wageningen, The Netherlands.
  • Johnson J; Quaker Oats Center of Excellence, PepsiCo R&D Nutrition Sciences, Barrington, IL, USA.
  • Bellmann S; Triskelion BV, Zeist, The Netherlands.
Physiol Behav ; 194: 285-291, 2018 10 01.
Article en En | MEDLINE | ID: mdl-29913230
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Percepción / Apetito / Grano Comestible / Desayuno Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Middle aged Idioma: En Revista: Physiol Behav Año: 2018 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Percepción / Apetito / Grano Comestible / Desayuno Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Middle aged Idioma: En Revista: Physiol Behav Año: 2018 Tipo del documento: Article