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Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
Bianchi, Fernanda; Larsen, Nadja; de Mello Tieghi, Thatiana; Adorno, Maria Angela Tallarico; Kot, Witold; Saad, Susana Marta Isay; Jespersen, Lene; Sivieri, Katia.
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  • Bianchi F; Department of Food Science, UNESP - São Paulo State University, Araraquara, Brazil.
  • Larsen N; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • de Mello Tieghi T; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Adorno MAT; Department of Food Science, UNESP - São Paulo State University, Araraquara, Brazil.
  • Kot W; Department of Hydraulics and Sanitation, School of Engineering of São Carlos, University of São Paulo (USP), São Carlos, SP, Brazil.
  • Saad SMI; Department of Environmental Science, Aarhus University, Roskilde, Denmark.
  • Jespersen L; Department of Biochemical and Pharmaceutical Technology, Food Research Center, University of São Paulo (USP), São Paulo, SP, Brazil.
  • Sivieri K; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Appl Microbiol Biotechnol ; 102(20): 8827-8840, 2018 Oct.
Article en En | MEDLINE | ID: mdl-30121748
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Pectinas / Probióticos / Microbioma Gastrointestinal / Bifidobacterium longum / Obesidad Límite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Pectinas / Probióticos / Microbioma Gastrointestinal / Bifidobacterium longum / Obesidad Límite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: Brasil