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Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).
van der Merwe, Reneè; Kruger, Johanita; Ferruzzi, Mario G; Duodu, Kwaku G; Taylor, John R N.
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  • van der Merwe R; 1Department of Consumer and Food Sciences and Institute of Food Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028 South Africa.
  • Kruger J; 1Department of Consumer and Food Sciences and Institute of Food Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028 South Africa.
  • Ferruzzi MG; 1Department of Consumer and Food Sciences and Institute of Food Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028 South Africa.
  • Duodu KG; 2Department of Nutrition Science, Purdue University, West Lafayette, IN USA.
  • Taylor JRN; 3Present Address: Plants for Human Health Institute, North Carolina State University, Kannapolis, NC USA.
J Food Sci Technol ; 56(4): 2244-2256, 2019 Apr.
Article en En | MEDLINE | ID: mdl-30996458
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article