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Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoa.
Andruszkiewicz, Pawel J; D'Souza, Roy N; Altun, Irem; Corno, Marcello; Kuhnert, Nikolai.
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  • Andruszkiewicz PJ; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • D'Souza RN; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany. Electronic address: r.dsouza@jacobs-university.de.
  • Altun I; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Corno M; Barry Callebaut AG, Westpark, Pfingstweidstrasse 60, Zurich 8005, Switzerland.
  • Kuhnert N; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany. Electronic address: n.kuhnert@jacobs-university.de.
Food Res Int ; 121: 217-228, 2019 07.
Article en En | MEDLINE | ID: mdl-31108743
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cacao / Dicetopiperazinas / Calor Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Alemania
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cacao / Dicetopiperazinas / Calor Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Alemania