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Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study.
Kim, Yeon-Hee; Kim, Gun Min; Son, Sungtaek; Song, Mina; Park, Sangun; Chung, Hyun Cheol; Lee, Seung-Min.
Afiliación
  • Kim YH; Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, 03722, South Korea.
  • Kim GM; Division of Medical Oncology, Department of Internal Medicine, Yonsei Cancer Center, Yonsei University College of Medicine, Seoul, South Korea.
  • Son S; Department of Applied Statistics, College of Economics and Commerce, Yonsei University, Seoul, South Korea.
  • Song M; Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, 03722, South Korea.
  • Park S; Department of Applied Statistics, College of Economics and Commerce, Yonsei University, Seoul, South Korea.
  • Chung HC; Division of Medical Oncology, Department of Internal Medicine, Yonsei Cancer Center, Yonsei University College of Medicine, Seoul, South Korea.
  • Lee SM; Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, 03722, South Korea. leeseungmin@yonsei.ac.kr.
Support Care Cancer ; 28(3): 1265-1275, 2020 Mar.
Article en En | MEDLINE | ID: mdl-31230121

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Neoplasias de la Mama / Preferencias Alimentarias Límite: Female / Humans / Male / Middle aged Idioma: En Revista: Support Care Cancer Asunto de la revista: NEOPLASIAS / SERVICOS DE SAUDE Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Neoplasias de la Mama / Preferencias Alimentarias Límite: Female / Humans / Male / Middle aged Idioma: En Revista: Support Care Cancer Asunto de la revista: NEOPLASIAS / SERVICOS DE SAUDE Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur