Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers.

Soglia, F; Silva, A K; Tappi, S; Lião, L M; Rocculi, P; Laghi, L; Petracci, M

Soglia, F; Silva, A K; Tappi, S; Lião, L M; Rocculi, P; Laghi, L; Petracci, M.

Afiliación

Soglia F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Silva AK; Federal University of Goiás, Chemical Institute, NMR Laboratory, Esperança Avenue, Samambaia Campus, 74690-900 Goiânia-GO, Brazil.
Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Lião LM; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena (FC), Italy.
Rocculi P; Federal University of Goiás, Chemical Institute, NMR Laboratory, Esperança Avenue, Samambaia Campus, 74690-900 Goiânia-GO, Brazil.
Laghi L; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Petracci M; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena (FC), Italy.

Poult Sci ; 98(11): 6194-6204, 2019 Nov 01.

Article en En | MEDLINE | ID: mdl-31347671

Asunto(s)

Calidad de los Alimentos; Carne/análisis; Músculos Pectorales/fisiología; Animales; Pollos; Femenino; Masculino

Palabras clave

NMR; broiler; gaping; meat quality; pectoralis minor

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Músculos Pectorales / Calidad de los Alimentos / Carne Límite: Animals Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article País de afiliación: Italia

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