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Application of encapsulated natural bioactive compounds from red pepper waste in yogurt.
Seregelj, Vanja; Tumbas Saponjac, Vesna; Levic, Steva; Kalusevic, Ana; Cetkovic, Gordana; Canadanovic-Brunet, Jasna; Nedovic, Viktor; Stajcic, Sladana; Vulic, Jelena; Vidakovic, Ana.
Afiliación
  • Seregelj V; Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia.
  • Tumbas Saponjac V; Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia.
  • Levic S; Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, Zemun, Serbia.
  • Kalusevic A; Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, Zemun, Serbia.
  • Cetkovic G; Institute of Meat Hygiene and Technology, Belgrade, Serbia.
  • Canadanovic-Brunet J; Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia.
  • Nedovic V; Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia.
  • Stajcic S; Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, Zemun, Serbia.
  • Vulic J; Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia.
  • Vidakovic A; Department of Applied and Engineering Chemistry, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia.
J Microencapsul ; 36(8): 704-714, 2019 Dec.
Article en En | MEDLINE | ID: mdl-31516053

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Yogur / Capsicum Idioma: En Revista: J Microencapsul Asunto de la revista: FARMACIA Año: 2019 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Yogur / Capsicum Idioma: En Revista: J Microencapsul Asunto de la revista: FARMACIA Año: 2019 Tipo del documento: Article