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Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying.
Kokina, Mariia; Salevic, Ana; Kalusevic, Ana; Levic, Steva; Pantic, Milena; Pljevljakusic, Dejan; Savikin, Katarina; Shamtsyan, Mark; Niksic, Miomir; Nedovic, Viktor.
Afiliación
  • Kokina M; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
  • Salevic A; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
  • Kalusevic A; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
  • Levic S; Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia.
  • Pantic M; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
  • Pljevljakusic D; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
  • Savikin K; Institute for Medicinal Plants Research "Dr Josif Pancic", Tadeusa Koscuska 1, 11000 Belgrade, Serbia.
  • Shamtsyan M; Institute for Medicinal Plants Research "Dr Josif Pancic", Tadeusa Koscuska 1, 11000 Belgrade, Serbia.
  • Niksic M; Saint Petersburg State Institute of Technology (Technical University), Department of Technology of Microbiological Synthesis, Moskovsky Prospect 26, 190013 Saint Petersburg, Russia.
  • Nedovic V; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
Food Technol Biotechnol ; 57(2): 282-289, 2019 Jun.
Article en En | MEDLINE | ID: mdl-31537977
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2019 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2019 Tipo del documento: Article