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Food authentication from shotgun sequencing reads with an application on high protein powders.
Haiminen, Niina; Edlund, Stefan; Chambliss, David; Kunitomi, Mark; Weimer, Bart C; Ganesan, Balasubramanian; Baker, Robert; Markwell, Peter; Davis, Matthew; Huang, B Carol; Kong, Nguyet; Prill, Robert J; Marlowe, Carl H; Quintanar, André; Pierre, Sophie; Dubois, Geraud; Kaufman, James H; Parida, Laxmi; Beck, Kristen L.
Afiliación
  • Haiminen N; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Edlund S; 2IBM T.J. Watson Research Center, Yorktown Heights, NY USA.
  • Chambliss D; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Kunitomi M; 3IBM Almaden Research Center, San Jose, CA USA.
  • Weimer BC; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Ganesan B; 3IBM Almaden Research Center, San Jose, CA USA.
  • Baker R; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Markwell P; 3IBM Almaden Research Center, San Jose, CA USA.
  • Davis M; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Huang BC; 4University of California Davis, School of Veterinary Medicine, Davis, CA USA.
  • Kong N; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Prill RJ; Mars Global Food Safety Center, Beijing, China.
  • Marlowe CH; Wisdom Health, A Division of Mars Petcare, Vancouver, WA USA.
  • Quintanar A; 7Mars Incorporated, McLean, VA USA.
  • Pierre S; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Dubois G; Mars Global Food Safety Center, Beijing, China.
  • Kaufman JH; 7Mars Incorporated, McLean, VA USA.
  • Parida L; Consortium for Sequencing the Food Supply Chain, San Jose, CA USA.
  • Beck KL; Mars Global Food Safety Center, Beijing, China.
NPJ Sci Food ; 3: 24, 2019.
Article en En | MEDLINE | ID: mdl-31754632

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: NPJ Sci Food Año: 2019 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: NPJ Sci Food Año: 2019 Tipo del documento: Article