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Food consumption by degree of processing and cardiometabolic risk: a systematic review.
Silva Meneguelli, Talitha; Viana Hinkelmann, Jéssica; Hermsdorff, Helen Hermana Miranda; Zulet, M Ángeles; Martínez, J Alfredo; Bressan, Josefina.
Afiliación
  • Silva Meneguelli T; Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa, Brazil.
  • Viana Hinkelmann J; Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa, Brazil.
  • Hermsdorff HHM; Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa, Brazil.
  • Zulet MÁ; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research (CIN), Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
  • Martínez JA; Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.
  • Bressan J; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research (CIN), Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Int J Food Sci Nutr ; 71(6): 678-692, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32053758
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta / Alimentos / Manipulación de Alimentos / Factores de Riesgo Cardiometabólico Tipo de estudio: Etiology_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta / Alimentos / Manipulación de Alimentos / Factores de Riesgo Cardiometabólico Tipo de estudio: Etiology_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Brasil