Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.

Foroutani, Maryam Beheshti; Parrish, Christopher C; Wells, Jeanette; Taylor, Richard G; Rise, Matthew L

Foroutani, Maryam Beheshti; Parrish, Christopher C; Wells, Jeanette; Taylor, Richard G; Rise, Matthew L.

Afiliación

Foroutani MB; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada.
Parrish CC; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada. cparrish@mun.ca.
Wells J; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada.
Taylor RG; Cargill Animal Nutrition, Elk River, MN, 55330, USA.
Rise ML; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada.

Fish Physiol Biochem ; 46(6): 2331-2353, 2020 Dec.

Article en En | MEDLINE | ID: mdl-33001367

Asunto(s)

Dieta/veterinaria; Riñón Cefálico/metabolismo; Metabolismo de los Lípidos; Hígado/metabolismo; Salmo salar/metabolismo; Alimentación Animal/análisis; Animales; Acuicultura; Ácido Araquidónico/análisis; Ácidos Docosahexaenoicos/análisis; Ácido Eicosapentaenoico/análisis; Aceites de Pescado; Productos Pesqueros; Salmo salar/crecimiento & desarrollo

Palabras clave

Animal by-products; Atlantic salmon; Diets; Fatty acids; Lipids; Vegetable protein

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Salmo salar / Dieta / Metabolismo de los Lípidos / Riñón Cefálico / Hígado Límite: Animals Idioma: En Revista: Fish Physiol Biochem Año: 2020 Tipo del documento: Article País de afiliación: Canadá

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