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Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food.
Chmurzynska, Agata; Mlodzik-Czyzewska, Monika A; Malinowska, Anna M; Radziejewska, Anna; Mikolajczyk-Stecyna, Joanna; Bulczak, Ewa; Wiebe, Douglas J.
Afiliación
  • Chmurzynska A; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poland. Electronic address: agata.chmurzynska@up.poznan.pl.
  • Mlodzik-Czyzewska MA; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poland.
  • Malinowska AM; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poland.
  • Radziejewska A; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poland.
  • Mikolajczyk-Stecyna J; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poland.
  • Bulczak E; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poland.
  • Wiebe DJ; Department of Biostatistics, Epidemiology and Informatics, Perelman School of Medicine, University of Pennsylvania, USA.
Appetite ; 159: 105053, 2021 04 01.
Article en En | MEDLINE | ID: mdl-33248190
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Preferencias Alimentarias Tipo de estudio: Risk_factors_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Preferencias Alimentarias Tipo de estudio: Risk_factors_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article