The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds.

Lopusiewicz, Lukasz; Drozlowska, Emilia; Trocer, Paulina; Kwiatkowski, Pawel; Bartkowiak, Artur; Gefrom, Annett; Sienkiewicz, Monika

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds.

Lopusiewicz, Lukasz; Drozlowska, Emilia; Trocer, Paulina; Kwiatkowski, Pawel; Bartkowiak, Artur; Gefrom, Annett; Sienkiewicz, Monika.

Afiliación

Lopusiewicz L; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
Drozlowska E; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
Trocer P; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
Kwiatkowski P; Department of Diagnostic Immunology, Chair of Microbiology, Immunology and Laboratory Medicine, Pomeranian Medical University in Szczecin, Powstanców Wielkopolskich 72, 70-111 Szczecin, Poland.
Bartkowiak A; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
Gefrom A; Mecklenburg-Vorpommern Research Centre for Agriculture and Fisheries, Dorfplatz 1/OT Gülzow, 18276 Gülzow-Prüzen, Germany.
Sienkiewicz M; Department of Allergology and Respiratory Rehabilitation, Medical University of Lódz, Zeligowskiego 7/9, 90-752 Lódz, Poland.

Molecules ; 25(24)2020 Dec 08.

Article en En | MEDLINE | ID: mdl-33302553

Asunto(s)

Antioxidantes/química; Antioxidantes/farmacología; Fenómenos Químicos; Fermentación; Kéfir/análisis; Lupinus/química; Semillas/química; Aminoácidos/metabolismo; Ácido Ascórbico/química; Flavonoides/química; Depuradores de Radicales Libres/química; Depuradores de Radicales Libres/farmacología; Concentración de Iones de Hidrógeno; Lactobacillales/metabolismo; Lupinus/microbiología; Viabilidad Microbiana; Polifenoles/química; Azúcares/metabolismo; Factores de Tiempo; Levaduras/metabolismo

Palabras clave

antioxidants; fermentation; free radicals scavenging; functional foods; kefir; lactic acid bacteria; lupin; vegan foods; yeast

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Semillas / Lupinus / Fenómenos Químicos / Fermentación / Kéfir / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Polonia

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google