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Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes.
Li, Zizhan; Howell, Kate; Fang, Zhongxiang; Zhang, Pangzhen.
Afiliación
  • Li Z; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia.
  • Howell K; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia.
  • Fang Z; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia.
  • Zhang P; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia.
Compr Rev Food Sci Food Saf ; 19(1): 247-281, 2020 01.
Article en En | MEDLINE | ID: mdl-33319521
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sesquiterpenos / Vino / Vitis Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Australia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sesquiterpenos / Vino / Vitis Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Australia