Your browser doesn't support javascript.
loading
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses.
Silva, Ana Sanches; Reboredo-Rodríguez, Patricia; Süntar, Ipek; Sureda, Antoni; Belwal, Tarun; Loizzo, Monica Rosa; Tundis, Rosa; Sobarzo-Sanchez, Eduardo; Rastrelli, Luca; Forbes-Hernandez, Tamara Y; Battino, Maurizio; Filosa, Rosanna; Daglia, Maria; Nabavi, Seyed Fazel; Nabavi, Seyed Mohammad.
Afiliación
  • Silva AS; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde, Portugal.
  • Reboredo-Rodríguez P; Center for Study in Animal Science (CECA), University of Oporto, Oporto, Portugal.
  • Süntar I; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo - Ourense Campus, Ourense, E32004, Spain.
  • Sureda A; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey.
  • Belwal T; Research Group on Community Nutrition and Oxidative Stress (NUCOX), Health Research Institute of Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), University of Balearic Islands, Palma de Mallorca, Balearic Islands, Spain.
  • Loizzo MR; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.
  • Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, Italy.
  • Sobarzo-Sanchez E; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, Italy.
  • Rastrelli L; Laboratory of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Santiago de Compostela, Spain.
  • Forbes-Hernandez TY; Instituto de Investigación e Innovación en Salud, Facultad de Ciencias de la Salud, Universidad Central de Chile, Chile.
  • Battino M; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, Fisciano, SA, Italy.
  • Filosa R; Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio, Benevento, Italy.
  • Daglia M; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain.
  • Nabavi SF; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain.
  • Nabavi SM; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy.
Compr Rev Food Sci Food Saf ; 19(6): 3191-3218, 2020 11.
Article en En | MEDLINE | ID: mdl-33337062
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polifenoles / Fitoquímicos Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Portugal
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polifenoles / Fitoquímicos Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Portugal