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Gluten-free meals in public catering.
Bioletti, L; Ferrero, B M; Magistroni, P; Teriaca, M J; Ropolo, S; Emma, L; Leggio, K; Fransos, L; Marzullo, A; Strumia, C; Vietti, F; Paltrinieri, G.
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  • Bioletti L; Area Health Authority 3 of Turin, Italy - Prevention District - Service of food safety standards and human nutrition, hereinafter quoted as "SIAN of ASL TO 3".
  • Ferrero BM; University of Turin - Bachelor's degree in Nutrition & Dietetics, Turin, Italy.
  • Magistroni P; University Hospital "City of Health and Science" of Turin - Immunogenetics and transplant biology unit, Turin, Italy.
  • Teriaca MJ; University of Turin, Turin, Italy.
  • Ropolo S; Area Health Authority of Turin, Integrated Prevention District - SIAN of the City of Turin, Italy.
  • Emma L; University Hospital "City of Health and Science" of Turin - Orthopaedic trauma unit, Turin, Italy.
  • Leggio K; Chemical Laboratory of Turin Chamber of Commerce and Industry, Turin, Italy.
  • Fransos L; Non-profit Italian Association of Coeliac disease, Piedmont and Aosta Valley division- hereinafter referred as "AIC".
  • Marzullo A; Area Health Authority 3 of Turin, Italy - Prevention District - Service of food safety standards and human nutrition, hereinafter quoted as "SIAN of ASL TO 3".
  • Strumia C; Health Directorate coordinating Prevention and Veterinary Districts of Piedmont Region, Italy.
  • Vietti F; Area Health Authority 3 of Turin, Italy - Prevention District - Service of food safety standards and human nutrition, hereinafter quoted as "SIAN of ASL TO 3".
  • Paltrinieri G; Area Health Authority 3 of Turin, Italy - Prevention District - Service of food safety standards and human nutrition, hereinafter quoted as "SIAN of ASL TO 3".
Ann Ig ; 33(1): 3-9, 2021.
Article en En | MEDLINE | ID: mdl-33354691
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Dieta Sin Gluten Tipo de estudio: Observational_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Ann Ig Asunto de la revista: MICROBIOLOGIA / SAUDE PUBLICA Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Dieta Sin Gluten Tipo de estudio: Observational_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Ann Ig Asunto de la revista: MICROBIOLOGIA / SAUDE PUBLICA Año: 2021 Tipo del documento: Article