Polysaccharide identification through oligosaccharide fingerprinting.

Nandita, Eshani; Bacalzo, Nikita P; Ranque, Christopher L; Amicucci, Matthew J; Galermo, Ace; Lebrilla, Carlito B

Nandita, Eshani; Bacalzo, Nikita P; Ranque, Christopher L; Amicucci, Matthew J; Galermo, Ace; Lebrilla, Carlito B.

Afiliación

Nandita E; Department of Chemistry, University of California, Davis, CA, USA.
Bacalzo NP; Department of Chemistry, University of California, Davis, CA, USA.
Ranque CL; Department of Chemistry, University of California, Davis, CA, USA.
Amicucci MJ; Department of Chemistry, University of California, Davis, CA, USA; Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA, USA.
Galermo A; Department of Chemistry, University of California, Davis, CA, USA.
Lebrilla CB; Department of Chemistry, University of California, Davis, CA, USA; Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA, USA. Electronic address: cblebrilla@ucdavis.edu.

Carbohydr Polym ; 257: 117570, 2021 Apr 01.

Article en En | MEDLINE | ID: mdl-33541630

Palabras clave

Food glycomics; LCMS; Polysaccharide analysis

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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