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Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications.
Qiu, Yanjun; Jiang, Hong; Fu, Linlan; Ci, Fangfang; Mao, Xiangzhao.
Afiliación
  • Qiu Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Jiang H; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Fu L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Ci F; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Mao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. Electronic address: xzhmao@ouc.edu.cn.
Food Chem ; 349: 129209, 2021 Jul 01.
Article en En | MEDLINE | ID: mdl-33588184
Porphyra is one of the most economically important red algae in the world. The functional components extracted from Porphyra such as porphyrans, proteins, lipids, and minerals have strong physiological activities. Porphyran, a sulfated galactan, is composed of alternating 1,4-linked α-l-galactopyranose-6-sulfate (L6S) and 1,3-linked ß-d-galactopyranose (G). Porphyran and oligo-porphyran have a series of pharmacological and biological functions, such as antioxidation, anticancer, antiaging, antiallergic, immunomodulatory, hypoglycaemic, and hypolipidemic effects. Thus, red algae Porphyra-derived porphyran and oligo-porphyran have various potential applications in food, medicine, and cosmetic fields. For better application, this review introduces and summarizes the structure and source of porphyran as well as the preparation methods, biological activities, and potential applications of porphyran and oligo-porphyran. Moreover, the future research directions and emphasis of porphyran and oligo-porphyran preparation as well as their functional activities and applications are highlighted and prospected.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sefarosa / Porphyra / Polimerizacion Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sefarosa / Porphyra / Polimerizacion Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China