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Antioxidant and Hepatoprotective Effects of Acidic-Hydrolysis Residue Polysaccharides from Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) in Mice.
Song, Xinling; Cai, Wenxin; Ren, Zhenzhen; Jia, Le; Zhang, Jianjun.
Afiliación
  • Song X; College of Life Sciences, Shandong Agricultural University, Tai'an 271018, People's Republic of China.
  • Cai W; College of Life Sciences, Shandong Agricultural University, Tai'an 271018, People's Republic of China.
  • Ren Z; College of Life Sciences, Shandong Agricultural University, Tai'an 271018, People's Republic of China.
  • Jia L; College of Life Sciences, Shandong Agricultural University, Tai'an 271018, People's Republic of China.
  • Zhang J; College of Life Sciences, Shandong Agricultural University, Tai'an 271018, People's Republic of China.
Int J Med Mushrooms ; 23(2): 85-96, 2021.
Article en En | MEDLINE | ID: mdl-33639084
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hongos Shiitake Límite: Animals Idioma: En Revista: Int J Med Mushrooms Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hongos Shiitake Límite: Animals Idioma: En Revista: Int J Med Mushrooms Año: 2021 Tipo del documento: Article