Recent developments in extraction and encapsulation techniques of orange essential oil.

Razola-Díaz, María Del Carmen; Guerra-Hernández, Eduardo Jesús; García-Villanova, Belén; Verardo, Vito

Razola-Díaz, María Del Carmen; Guerra-Hernández, Eduardo Jesús; García-Villanova, Belén; Verardo, Vito.

Afiliación

Razola-Díaz MDC; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain. Electronic address: carmenrazola@correo.ugr.es.
Guerra-Hernández EJ; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain. Electronic address: ejguerra@ugr.es.
García-Villanova B; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain. Electronic address: belenv@ugr.es.
Verardo V; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn, 18100 Granada, Spain. Electronic address: vitoverardo@ugr.e

Food Chem ; 354: 129575, 2021 Aug 30.

Article en En | MEDLINE | ID: mdl-33761335

Asunto(s)

Fraccionamiento Químico/métodos; Citrus sinensis/química; Aceites Volátiles/química; Aceites Volátiles/aislamiento & purificación; Cápsulas; Humanos

Palabras clave

Encapsulation techniques; Essential oil extraction; Functional ingredients; Orange by-product; Orange essential oil composition; Orange peel dehydration

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Citrus sinensis / Fraccionamiento Químico Límite: Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

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