The Influence of Small Organic Molecules on Coagulation from the Perspective of Hydrolysis Competition and Crystallization.

Zhang, Xuejia; Graham, Nigel; Xu, Lei; Yu, Wenzheng; Gregory, John

Zhang, Xuejia; Graham, Nigel; Xu, Lei; Yu, Wenzheng; Gregory, John.

Afiliación

Zhang X; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Graham N; University of Chinese Academy of Sciences, Beijing 100049, China.
Xu L; Department of Civil and Environmental Engineering, Imperial College London, South Kensington Campus, London SW7 2AZ, U.K.
Yu W; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Gregory J; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.

Environ Sci Technol ; 55(11): 7456-7465, 2021 06 01.

Article en En | MEDLINE | ID: mdl-33999616

Asunto(s)

Nanopartículas; Purificación del Agua; Compuestos de Alumbre; Cristalización; Floculación; Hidrólisis

Palabras clave

alum; coagulation; flocculation

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Purificación del Agua / Nanopartículas Idioma: En Revista: Environ Sci Technol Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google