Dietary administration of <i>ß</i>-ionone epoxide to Sprague-Dawley rats for 90 days.

Lu, Vivian; Bastaki, Maria; Api, Anne Marie; Aubanel, Michel; Bauter, Mark; Cachet, Thierry; Demyttenaere, Jan; Diop, Maodo Malick; Harman, Christie L; Hayashi, Shim-Mo; Krammer, Gerhard; Mendes, Odete; Renskers, Kevin J; Schnabel, Jürgen; Taylor, Sean V

Dietary administration of ß-ionone epoxide to Sprague-Dawley rats for 90 days.

Lu, Vivian; Bastaki, Maria; Api, Anne Marie; Aubanel, Michel; Bauter, Mark; Cachet, Thierry; Demyttenaere, Jan; Diop, Maodo Malick; Harman, Christie L; Hayashi, Shim-Mo; Krammer, Gerhard; Mendes, Odete; Renskers, Kevin J; Schnabel, Jürgen; Taylor, Sean V.

Afiliación

Lu V; International Organization of the Flavor Industry, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Bastaki M; International Organization of the Flavor Industry, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Api AM; Research Institute for Fragrance Materials, Inc., 50 Tice Blvd., Woodcliff Lake, NJ 07677, USA.
Aubanel M; Kerry Flavours France, Zl du Plan BP 82067, 63 Avenue Jean Maubert, 06131 Grasse Cedex, France.
Bauter M; Product Safety Labs, 2394 US Route 130, Dayton, NJ 08810, USA.
Cachet T; International Organization of the Flavor Industry, Avenue des Arts 6, B-1210 Brussels, Belgium.
Demyttenaere J; European Flavour Association, Avenue des Arts 6, B-1210 Brussels, Belgium.
Diop MM; V. Mane Fils, 620 Route de Grasse, 06620 Le Bar-sur-Loup, France.
Harman CL; Flavor and Extract Manufacturers Association, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.
Hayashi SM; Japan Flavor and Fragrance Materials Association, Sankeinihonbashi Bldg. 6F, 4-7-1 Nihonbashi-Honcho, Chuo-ku, Tokyo, 103-0023, Japan.
Krammer G; Symrise AG, Muhlenfeldstrasse 1, 37603 Holzminden, Germany.
Mendes O; Product Safety Labs, 2394 US Route 130, Dayton, NJ 08810, USA.
Renskers KJ; Takasago International Corporation, 4 Volvo Drive, PO Box 932, Rockleigh, NJ 07647, USA.
Schnabel J; Givaudan International SA, Kemptpark 50, 8310 Kemptthal, Switzerland.
Taylor SV; International Organization of the Flavor Industry, 1101 17th Street NW, Suite 700, Washington, DC 20036, USA.

Curr Res Toxicol ; 2: 192-201, 2021.

Article en En | MEDLINE | ID: mdl-34345860

Palabras clave

AAALAC, Association for Assessment and Accreditation of Laboratory Animal Care; CAS, Chemical Abstracts Service; CFR, Code of Federal Regulation; EFSA, European Food Safety Authority; EPA, Environmental Protection Agency; FDA, Food and Drug Administration; FEMA GRAS; FEMA, Flavor and Extract Manufacturers Association; GLP, Good Laboratory Practice; GRAS, Generally Recognized as Safe; JECFA, Joint FAO/WHO Expert Committee on Food Additives; MW, molecular weight; NOAEL, no-observed-adverse-effect level; OECD, Organisation of Economic Cooperation and Development; RSD, relative standard deviation; Rat; SD, standard deviation; Toxicity; beta-Ionone epoxide; bw or BdW, body weight; flavoring ingredient; fragrance material; ppm, parts per million

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Curr Res Toxicol Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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