Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application.

Azizun, N N; Khairul, Wan M; Daud, Adibah Izzati; Sarbon, N M

Azizun, N N; Khairul, Wan M; Daud, Adibah Izzati; Sarbon, N M.

Afiliación

Azizun NN; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.
Khairul WM; Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.
Daud AI; Department of Chemical Engineering Technology, Faculty of Engineering Technology, Universiti Malaysia Perlis, 02100 Padang Besar, Perlis, Malaysia.
Sarbon NM; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.

J Food Sci Technol ; 58(9): 3338-3345, 2021 Sep.

Article en En | MEDLINE | ID: mdl-34366451

Palabras clave

Bio-nanocomposite films; Chicken skin gelatin; Food packaging; Gas sensing; Zinc oxide nanoparticles; pH of films

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article País de afiliación: Malasia

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google