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Daily energy expenditure through the human life course.
Pontzer, Herman; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N; Andersen, Lene F; Anderson, Liam J; Arab, Lenore; Baddou, Issaad; Bedu-Addo, Kweku; Blaak, Ellen E; Blanc, Stephane; Bonomi, Alberto G; Bouten, Carlijn V C; Bovet, Pascal; Buchowski, Maciej S; Butte, Nancy F; Camps, Stefan G; Close, Graeme L; Cooper, Jamie A; Cooper, Richard; Das, Sai Krupa; Dugas, Lara R; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W; Goris, Annelies H; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marjije B; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M; Katzmarzyk, Peter; Kempen, Kitty P; Kimura, Misaka; Kraus, William E; Kushner, Robert F; Lambert, Estelle V; Leonard, William R; Lessan, Nader; Martin, Corby; Medin, Anine C; Meijer, Erwin P; Morehen, James C; Morton, James P; Neuhouser, Marian L; Nicklas, Teresa A; Ojiambo, Robert M.
Afiliación
  • Pontzer H; Department of Evolutionary Anthropology, Duke University, Durham, NC, USA. herman.pontzer@duke.edu j.speakman@abdn.ac.uk yyamada831@gmail.com sagayama.hiroyuki.ka@u.tsukuba.ac.jp aluke@luc.edu jennifer.rood@pbrc.edu dschoell@nutrisci.wisc.edu k.westerterp@maastrichtuniversity.nl wwong@bcm.edu.
  • Yamada Y; Duke Global Health Institute, Duke University, Durham, NC, USA.
  • Sagayama H; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan. herman.pontzer@duke.edu j.speakman@abdn.ac.uk yyamada831@gmail.com sagayama.hiroyuki.ka@u.tsukuba.ac.jp aluke@luc.edu jennifer.rood@pbrc.edu dschoell@nutrisci.wisc.edu k.westerterp@maastrichtuniversity.nl wwong@bcm.edu.
  • Ainslie PN; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Andersen LF; Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan. herman.pontzer@duke.edu j.speakman@abdn.ac.uk yyamada831@gmail.com sagayama.hiroyuki.ka@u.tsukuba.ac.jp aluke@luc.edu jennifer.rood@pbrc.edu dschoell@nutrisci.wisc.edu k.westerterp@maastrichtuniversity.nl wwong@bcm.edu.
  • Anderson LJ; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Arab L; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.
  • Baddou I; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Bedu-Addo K; Crewe Alexandra Football Club, Crewe, UK.
  • Blaak EE; David Geffen School of Medicine, University of California, Los Angeles.
  • Blanc S; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.
  • Bonomi AG; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Bouten CVC; Maastricht University, Maastricht, Netherlands.
  • Bovet P; Department of Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Buchowski MS; Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, UMR7178, France.
  • Butte NF; Phillips Research, Eindoven, Netherlands.
  • Camps SG; Maastricht University, Maastricht, Netherlands.
  • Close GL; Institute of Social and Preventive Medicine, Lausanne University Hospital, Lausanne, Switzerland.
  • Cooper JA; Division of Gastroenterology, Hepatology, and Nutritiion, Department of Medicine, Vanderbilt University, Nashville, TN, USA.
  • Cooper R; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.
  • Das SK; Maastricht University, Maastricht, Netherlands.
  • Dugas LR; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Ekelund U; Department of Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Entringer S; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Forrester T; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA.
  • Fudge BW; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Goris AH; Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.
  • Gurven M; Charité-Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany.
  • Hambly C; School of Medicine, University of California Irvine, Irvine, CA, USA.
  • El Hamdouchi A; Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.
  • Hoos MB; Department of Biomedical and Life Sciences, University of Glasgow, Glasgow, UK.
  • Hu S; Maastricht University, Maastricht, Netherlands.
  • Joonas N; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.
  • Joosen AM; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
  • Katzmarzyk P; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.
  • Kempen KP; Maastricht University, Maastricht, Netherlands.
  • Kimura M; State Key Laboratory of Molecular developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
  • Kraus WE; Central Health Laboratory, Ministry of Health and Wellness, Candos, Mauritius.
  • Kushner RF; Maastricht University, Maastricht, Netherlands.
  • Lambert EV; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Leonard WR; Maastricht University, Maastricht, Netherlands.
  • Lessan N; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.
  • Martin C; Department of Medicine, Duke University, Durham, NC, USA.
  • Medin AC; Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
  • Meijer EP; Health through Physical Activity, Lifestyle and Sport Research Centre (HPALS), Division of Exercise Science and Sports Medicine (ESSM), FIMS International Collaborating Centre of Sports Medicine, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town, South Afric
  • Morehen JC; Department of Anthropology, Northwestern University, Evanston, IL, USA.
  • Morton JP; Imperial College London Diabetes Centre, Abu Dhabi, United Arab Emirates and Imperial College London, London, UK.
  • Neuhouser ML; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Nicklas TA; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.
  • Ojiambo RM; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, 4630 Kristiansand, Norway.
Science ; 373(6556): 808-812, 2021 08 13.
Article en En | MEDLINE | ID: mdl-34385400
Total daily energy expenditure ("total expenditure") reflects daily energy needs and is a critical variable in human health and physiology, but its trajectory over the life course is poorly studied. We analyzed a large, diverse database of total expenditure measured by the doubly labeled water method for males and females aged 8 days to 95 years. Total expenditure increased with fat-free mass in a power-law manner, with four distinct life stages. Fat-free mass-adjusted expenditure accelerates rapidly in neonates to ~50% above adult values at ~1 year; declines slowly to adult levels by ~20 years; remains stable in adulthood (20 to 60 years), even during pregnancy; then declines in older adults. These changes shed light on human development and aging and should help shape nutrition and health strategies across the life span.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Envejecimiento / Metabolismo Energético Tipo de estudio: Health_economic_evaluation Límite: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Female / Humans / Infant / Male Idioma: En Revista: Science Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Envejecimiento / Metabolismo Energético Tipo de estudio: Health_economic_evaluation Límite: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Female / Humans / Infant / Male Idioma: En Revista: Science Año: 2021 Tipo del documento: Article