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Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins.
Yang, Jichen; Li, Huan; Wang, Xiaoli; Zhang, Chuanying; Feng, Guo; Peng, Xin.
Afiliación
  • Yang J; School of Life Sciences, Tianjin University, Tianjin 300072, People's Republic of China.
  • Li H; School of Life Sciences, Tianjin University, Tianjin 300072, People's Republic of China.
  • Wang X; School of Life Sciences, Tianjin University, Tianjin 300072, People's Republic of China.
  • Zhang C; School of Life Sciences, Tianjin University, Tianjin 300072, People's Republic of China.
  • Feng G; School of Life Sciences, Tianjin University, Tianjin 300072, People's Republic of China.
  • Peng X; School of Life Sciences, Tianjin Key Laboratory of Function and Application of Biological Macromolecular Structures, Tianjin University, Tianjin 300072, People's Republic of China.
J Agric Food Chem ; 69(36): 10515-10526, 2021 Sep 15.
Article en En | MEDLINE | ID: mdl-34463509
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Acarbosa / Alfa-Glucosidasas Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Acarbosa / Alfa-Glucosidasas Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article