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Gut Microbiota-Informed Precision Nutrition in the Generally Healthy Individual: Are We There Yet?
Nogal, Bartek; Blumberg, Jeffrey B; Blander, Gil; Jorge, Milena.
Afiliación
  • Nogal B; InsideTracker, Cambridge, MA, USA.
  • Blumberg JB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Blander G; InsideTracker, Cambridge, MA, USA.
  • Jorge M; InsideTracker, Cambridge, MA, USA.
Curr Dev Nutr ; 5(9): nzab107, 2021 Sep.
Article en En | MEDLINE | ID: mdl-34514287
ABSTRACT
Since next generation sequencing facilitated high-throughput and cost-efficient genomics analyses, the human gut metagenome has become an emerging frontier to explore toward precision nutrition. Significant progress has been made in identifying gut microbial features associated with a wide spectrum of human disease. However, other than a few microbiome-disease relations, there is a dearth of confirmed causal inferences, particularly in generally healthy populations. The relatively high unexplained variability in microbiome compositions in this group warrants caution in applying this complex biomarker toward precision nutrition, because our understanding of what constitutes a healthy microbiome is still rudimentary. Although gut microbiota harbor integrated environmental and host-specific information with the potential to facilitate personalized nutritional and lifestyle advice, these data cannot yet be confidently interpreted toward precise recommendations. Thus, nutritional advice for generally healthy individuals based on personal microbiome composition analysis might not yet be appropriate unless accompanied by established blood and physiological biomarkers.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Curr Dev Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Curr Dev Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos