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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans.
Navarro-Hortal, María D; Romero-Márquez, Jose M; Esteban-Muñoz, Adelaida; Sánchez-González, Cristina; Rivas-García, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, José L.
Afiliación
  • Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Esteban-Muñoz A; Department of Nutrition and Bromatology, University of Granada, 18071 Granada, Spain.
  • Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016, Armilla, Granada
  • Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016, Armilla, Granada
  • Llopis J; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016, Armilla, Granada
  • Cianciosi D; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Giampieri F; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy.
  • Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.
  • Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
  • Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel
Food Chem ; 372: 131272, 2022 Mar 15.
Article en En | MEDLINE | ID: mdl-34628121
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Caenorhabditis elegans / Fragaria / Enfermedad de Alzheimer Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Caenorhabditis elegans / Fragaria / Enfermedad de Alzheimer Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: España