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There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score.
Moursi, Mourad; Bromage, Sabri; Fung, Teresa T; Isanaka, Sheila; Matsuzaki, Mika; Batis, Carolina; Castellanos-Gutiérrez, Analí; Angulo, Erick; Birk, Nick; Bhupathiraju, Shilpa N; He, Yuna; Li, Yanping; Fawzi, Wafaie; Danielyan, Armen; Thapa, Sachit; Ndiyoi, Liseteli; Vossenaar, Marieke; Bellows, Alexandra; Arsenault, Joanne E; Willett, Walter C; Deitchler, Megan.
Afiliación
  • Moursi M; Intake - Center for Dietary Assessment, FHI Solutions, Washington DC, USA.
  • Bromage S; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Fung TT; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Isanaka S; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Matsuzaki M; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Batis C; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Castellanos-Gutiérrez A; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Angulo E; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Birk N; Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Bhupathiraju SN; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • He Y; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
  • Li Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Fawzi W; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Danielyan A; Department of Nutrition, Global Health and Population, and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Thapa S; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Ndiyoi L; Digital Development, FHI 360, Washington DC, USA.
  • Vossenaar M; Digital Development, FHI 360, Washington DC, USA.
  • Bellows A; Independent consultant, Lusaka, Zambia.
  • Arsenault JE; Intake - Center for Dietary Assessment, FHI Solutions, Washington DC, USA.
  • Willett WC; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Deitchler M; Intake - Center for Dietary Assessment, FHI Solutions, Washington DC, USA.
J Nutr ; 151(12 Suppl 2): 176S-184S, 2021 10 23.
Article en En | MEDLINE | ID: mdl-34689193
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Programas Informáticos / Dieta / Dieta Saludable Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Mexico Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Programas Informáticos / Dieta / Dieta Saludable Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Mexico Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos