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Light-emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation.
Zhang, Xijia; Zhang, Min; Xu, Baoguo; Mujumdar, Arun S; Guo, Zhimei.
Afiliación
  • Zhang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhang M; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
  • Xu B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Mujumdar AS; Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China.
  • Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Compr Rev Food Sci Food Saf ; 21(1): 106-126, 2022 01.
Article en En | MEDLINE | ID: mdl-34967490
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Verduras / Frutas Límite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Verduras / Frutas Límite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China