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Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor.
Wang, Huilin; Gu, Yang; Zhao, Dong; Qiao, Zongwei; Zheng, Jia; Gao, Jiangjing; Ren, Cong; Xu, Yan.
Afiliación
  • Wang H; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.
  • Gu Y; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.
  • Zhao D; China Light Industry Key Laboratory of Solid-state Fermentation for Strong Aroma-type Liquor, Yibin 644007, PR China.
  • Qiao Z; China Light Industry Key Laboratory of Solid-state Fermentation for Strong Aroma-type Liquor, Yibin 644007, PR China.
  • Zheng J; China Light Industry Key Laboratory of Solid-state Fermentation for Strong Aroma-type Liquor, Yibin 644007, PR China.
  • Gao J; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.
  • Ren C; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.
  • Xu Y; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.
Article en En | MEDLINE | ID: mdl-35085065

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Filogenia / Arcilla / Firmicutes / Odorantes País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Filogenia / Arcilla / Firmicutes / Odorantes País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article