Cavity-based free energy analysis of osmolyte effects on protein denaturation.

Heying, Michael; Lam, Kevin; Canepa, Jacob; Richardson, Abigail D; Wilkinson, Steven P

Heying, Michael; Lam, Kevin; Canepa, Jacob; Richardson, Abigail D; Wilkinson, Steven P.

Afiliación

Heying M; Department of Chemistry & Biochemistry, California Polytechnic State University, San Luis Obispo, CA, USA. mdheying@calpoly.edu.
Lam K; Department of Chemistry & Biochemistry, California Polytechnic State University, San Luis Obispo, CA, USA. mdheying@calpoly.edu.
Canepa J; Department of Chemistry & Biochemistry, California Polytechnic State University, San Luis Obispo, CA, USA. mdheying@calpoly.edu.
Richardson AD; Department of Chemistry & Biochemistry, California Polytechnic State University, San Luis Obispo, CA, USA. mdheying@calpoly.edu.
Wilkinson SP; Department of Chemistry & Biochemistry, California Polytechnic State University, San Luis Obispo, CA, USA. mdheying@calpoly.edu.

Phys Chem Chem Phys ; 24(9): 5394-5403, 2022 Mar 02.

Article en En | MEDLINE | ID: mdl-35169823

Asunto(s)

Proteínas; Concentración Osmolar; Desnaturalización Proteica; Proteínas/metabolismo; Temperatura; Termodinámica

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas Tipo de estudio: Prognostic_studies Idioma: En Revista: Phys Chem Chem Phys Asunto de la revista: BIOFISICA / QUIMICA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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