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Functional properties of cream from dairy cows with experimentally altered milk fat composition.
Ortiz Gonzalez, G; Jimenez Flores, R; Bremmer, D R; Clark, J H; DePeters, E J; Schmidt, S J; Drackley, J K.
Afiliación
  • Ortiz Gonzalez G; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801.
  • Jimenez Flores R; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801.
  • Bremmer DR; Department of Animal Sciences, University of Illinois, Urbana 61801.
  • Clark JH; Department of Animal Sciences, University of Illinois, Urbana 61801.
  • DePeters EJ; Department of Animal Science, University of California, Davis 95616.
  • Schmidt SJ; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801.
  • Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.
J Dairy Sci ; 105(5): 3861-3870, 2022 May.
Article en En | MEDLINE | ID: mdl-35248374
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactancia / Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lactancia / Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article