Your browser doesn't support javascript.
loading
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces ß-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans.
Romero-Márquez, Jose M; Navarro-Hortal, María D; Jiménez-Trigo, Victoria; Vera-Ramírez, Laura; Forbes-Hernández, Tamara J; Esteban-Muñoz, Adelaida; Giampieri, Francesca; Bullón, Pedro; Battino, Maurizio; Sánchez-González, Cristina; Quiles, José L.
Afiliación
  • Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain.
  • Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain.
  • Jiménez-Trigo V; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain.
  • Vera-Ramírez L; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain; Department of Genomic Medicine, GENYO: Centre for Genomics and Oncology (Pfizer-University of Granada and A
  • Forbes-Hernández TJ; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain.
  • Esteban-Muñoz A; Department of Nutrition and Bromatology, University of Granada, 18071, Granada, Spain.
  • Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, 60131, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 2
  • Bullón P; Department of Periodontology, Dental School, University of Seville, C/Avicena, s/n, 41009, Seville, Spain.
  • Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, 60131, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China.
  • Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada, Sp
  • Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n, 18100, Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Tor
Food Chem Toxicol ; 162: 112914, 2022 Apr.
Article en En | MEDLINE | ID: mdl-35276233
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Chem Toxicol Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Chem Toxicol Año: 2022 Tipo del documento: Article País de afiliación: España