Physicochemical analysis of non-fermented probiotic milk with probiotic <i>Lactobacillus plantarum</i> Ln1 isolated from Korea traditional fermented food.

Jang, Hye Ji; Kim, Jong Ha; Lee, Hyun-Sook; Paik, Hyun-Dong

Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food.

Jang, Hye Ji; Kim, Jong Ha; Lee, Hyun-Sook; Paik, Hyun-Dong.

Afiliación

Jang HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Kim JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Lee HS; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, 51767 Korea.
Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.

Food Sci Biotechnol ; 31(6): 731-737, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35646416

Palabras clave

Dairy product; Non-fermented probiotic milk; Probiotics; Sensory evaluation; Viability

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article

Texto completo

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article