Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors.

Curi-Quinto, Katherine; Unar-Munguía, Mishel; Rodríguez-Ramírez, Sonia; Rivera, Juan A; Fanzo, Jessica; Willett, Walter; Röös, Elin

Curi-Quinto, Katherine; Unar-Munguía, Mishel; Rodríguez-Ramírez, Sonia; Rivera, Juan A; Fanzo, Jessica; Willett, Walter; Röös, Elin.

Afiliación

Curi-Quinto K; Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
Unar-Munguía M; Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
Rodríguez-Ramírez S; Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
Rivera JA; National Institute of Public Health, Cuernavaca, Mexico.
Fanzo J; Nitze School of Advanced International Studies, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States.
Willett W; Department of Nutrition, Harvard School of Public Health, Boston, MA, United States.
Röös E; Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Front Nutr ; 9: 855793, 2022.

Article en En | MEDLINE | ID: mdl-35694171

Palabras clave

Mexico; carbon footprint; diet cost; environmental footprint; land use; sustainable diet; water footprint

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation País/Región como asunto: Mexico Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: México

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