A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.

Glover, Alex; Hayes, Helen E; Ni, He; Raikos, Vassilios

Glover, Alex; Hayes, Helen E; Ni, He; Raikos, Vassilios.

Afiliación

Glover A; Rowett Institute, 15553University of Aberdeen, Aberdeen, Scotland, UK.
Hayes HE; Rowett Institute, 15553University of Aberdeen, Aberdeen, Scotland, UK.
Ni H; Guangdong Provincial Key Lab of Biotechnology for Plant Development, School of Life Sciences, 12451South China Normal University, Guangzhou, China.
Raikos V; Rowett Institute, 15553University of Aberdeen, Aberdeen, Scotland, UK.

Nutr Health ; : 2601060221105744, 2022 Jun 12.

Article en En | MEDLINE | ID: mdl-35695231

Palabras clave

Dairy; cheese; dairy alternatives; milk; nutrient content; price

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation / Prevalence_studies Idioma: En Revista: Nutr Health Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido

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