The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis.

Jia, Chenhao; Lv, Xiaolong; Liu, Tianyu; Yang, Lei; Chen, Huanwen

Jia, Chenhao; Lv, Xiaolong; Liu, Tianyu; Yang, Lei; Chen, Huanwen.

Afiliación

Jia C; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Lv X; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Liu T; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Yang L; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Chen H; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.

Nutr Cancer ; 74(10): 3479-3491, 2022.

Article en En | MEDLINE | ID: mdl-35703897

Asunto(s)

Adenocarcinoma; Neoplasias Esofágicas; Ácido Ascórbico; Dieta; Neoplasias Esofágicas/epidemiología; Neoplasias Esofágicas/etiología; Neoplasias Esofágicas/prevención & control; Humanos; Estado Nutricional; Factores de Riesgo; Vitaminas

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Neoplasias Esofágicas / Adenocarcinoma Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Nutr Cancer Año: 2022 Tipo del documento: Article País de afiliación: China

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