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Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum.
Waskiewicz, Agnieszka; Muzolf-Panek, Malgorzata; Stepien, Lukasz; Czembor, Elzbieta; Uwineza, Pascaline Aimee; Górnas, Pawel; Bryla, Marcin.
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  • Waskiewicz A; Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland.
  • Muzolf-Panek M; Department of Food Quality and Safety Management, Poznan University of Life Sciences, Wojska Polskiego 31, 60-637 Poznan, Poland.
  • Stepien L; Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszynska 34, 60-479 Poznan, Poland.
  • Czembor E; Department of Biochemistry and Biotechnology, Plant Breeding and Acclimatization Institute-NRI, Radzików, 05-870 Blonie, Poland.
  • Uwineza PA; Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland.
  • Górnas P; Institute of Horticulture, Graudu 1, LV-3701 Dobele, Latvia.
  • Bryla M; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 02-532 Warsaw, Poland.
Foods ; 11(18)2022 Sep 09.
Article en En | MEDLINE | ID: mdl-36140909
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Polonia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Polonia