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Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannai.
Ji, Nairu; Yu, Chenchen; Han, Xinyu; He, Xinrong; Kang, Shuai; Bai, Tianliang; Liu, Hong; Chen, Guixia; Cao, Minjie; Liu, Guangming.
Afiliación
  • Ji N; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Yu C; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Han X; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • He X; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Kang S; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Bai T; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Liu H; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Chen G; Women and Children's Hospital Affiliated to Xiamen University, Xiamen, Fujian 361003, China.
  • Cao M; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Liu G; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. Electronic address: gmliu@jmu.edu.cn.
Food Chem ; 405(Pt B): 134947, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36410213
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tropomiosina / Gastrópodos Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tropomiosina / Gastrópodos Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China