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Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers.
Rega, Martina; Andriani, Laura; Cavallo, Silvia; Bonilauri, Paolo; Bonardi, Silvia; Conter, Mauro; Carmosino, Ilaria; Bacci, Cristina.
Afiliación
  • Rega M; Food Hygiene and Inspection, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
  • Andriani L; Food Hygiene and Inspection, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
  • Cavallo S; Food Hygiene and Inspection, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
  • Bonilauri P; Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, via Pitagora, 2, 42124 Reggio Emilia, Italy.
  • Bonardi S; Food Hygiene and Inspection, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
  • Conter M; Food Hygiene and Inspection, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
  • Carmosino I; Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, via Emilio Diena, 16, 41122 Modena, Italy.
  • Bacci C; Food Hygiene and Inspection, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
Foods ; 11(22)2022 Nov 16.
Article en En | MEDLINE | ID: mdl-36429254
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia