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Development of an automated solid phase extraction instrument for determination of lead in high-salt foods.
Xiao, Yabing; He, Yihan; Ji, Chao; Hua, Marti Z; Liu, Wei; Yang, Shuang; Chen, Da; Zheng, Wenjie; Lu, Xiaonan.
Afiliación
  • Xiao Y; School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, China; The Animal, Plant & Foodstuff Inspection Center of Tianjin Customs, Tianjin 300387, China.
  • He Y; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.
  • Ji C; Laboratory for Quality Control and Traceability of Food and Agricultural Products, Tianjin Normal University, Tianjin 300387, China.
  • Hua MZ; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.
  • Liu W; The Industry Product Inspection Center of Tianjin Customs, Tianjin 300387, China.
  • Yang S; The Animal, Plant & Foodstuff Inspection Center of Tianjin Customs, Tianjin 300387, China.
  • Chen D; School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, China; Tianjin Engineering Research Center of Civil Aviation Energy Environment and Green Development, Civil Aviation University of China, Tianjin 300300, China. Electronic address: chenda@cauc.edu.c
  • Zheng W; The Animal, Plant & Foodstuff Inspection Center of Tianjin Customs, Tianjin 300387, China; Laboratory for Quality Control and Traceability of Food and Agricultural Products, Tianjin Normal University, Tianjin 300387, China; State Key Laboratory for Conservation and Utilization of Bio-Resources i
  • Lu X; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada. Electronic address: xiaonan.lu@mcgill.ca.
Food Chem ; 404(Pt A): 134680, 2023 Mar 15.
Article en En | MEDLINE | ID: mdl-36444027
ABSTRACT
In this study, an instrument for solid phase extraction of heavy metals was developed. Compared to conventional separation equipment, it has advantages of small size, less reagent consumption, time saving, easy operation, and good reproducibility. After analyzing the partition coefficient and adsorption capacity of the exchange resin, the Chelex-100 resin achieved a strong adsorption of lead at pH of 6.0. Compared to the matrix modifier method, solid phase extraction eliminated the interference of salts and the results were more accurate and reliable. The accuracy and stability of this instrument were verified by inter-laboratory testing of the quality control samples of soy sauce (CFAPA-QC1728-4), and the results from six laboratories were within the standard range with relative standard deviation (RSD) of 2.2%-2.8%. Recovery of three spiked samples was within 80.0%-100.0% and RSD was of 2.8%-9.3%, suggesting that this instrument can be used to separate and enrich lead in high-salt foods.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extracción en Fase Sólida / Laboratorios Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extracción en Fase Sólida / Laboratorios Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China