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Micronutrient Supplementation to Reduce Cardiovascular Risk.
An, Peng; Wan, Sitong; Luo, Yongting; Luo, Junjie; Zhang, Xu; Zhou, Shuaishuai; Xu, Teng; He, Jingjing; Mechanick, Jeffrey I; Wu, Wen-Chih; Ren, Fazheng; Liu, Simin.
Afiliación
  • An P; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Wan S; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Luo Y; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Luo J; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Zhang X; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Zhou S; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Xu T; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • He J; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China.
  • Mechanick JI; Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart, Icahn School of Medicine at Mount Sinai, New York, New York, USA.
  • Wu WC; Center for Global Cardiometabolic Health, Department of Epidemiology, Brown University, Providence, Rhode Island, USA; Department of Medicine, Brown University, Providence, Rhode Island, USA; Department of Surgery, Brown University, Providence, Rhode Island, USA.
  • Ren F; Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University, Beijing, China. Electronic address: renfazheng@cau.edu.cn.
  • Liu S; Center for Global Cardiometabolic Health, Department of Epidemiology, Brown University, Providence, Rhode Island, USA; Department of Medicine, Brown University, Providence, Rhode Island, USA; Department of Surgery, Brown University, Providence, Rhode Island, USA. Electronic address: simin_liu@brown.
J Am Coll Cardiol ; 80(24): 2269-2285, 2022 12 13.
Article en En | MEDLINE | ID: mdl-36480969
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Accidente Cerebrovascular / Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: J Am Coll Cardiol Año: 2022 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Accidente Cerebrovascular / Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: J Am Coll Cardiol Año: 2022 Tipo del documento: Article País de afiliación: China