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Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity.
Jiang, Shunyi; Song, Danni; Zhao, Honghui; Wang, Fuqi; Su, Xin; Zhang, Xinyang; Zhao, Xu.
Afiliación
  • Jiang S; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
  • Song D; School of Traditional Chinese Material Medica, Shenyang Pharmaceutical University, Shenyang 110016, China.
  • Zhao H; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
  • Wang F; School of Traditional Chinese Material Medica, Shenyang Pharmaceutical University, Shenyang 110016, China.
  • Su X; School of Traditional Chinese Material Medica, Shenyang Pharmaceutical University, Shenyang 110016, China.
  • Zhang X; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
  • Zhao X; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Foods ; 11(23)2022 Nov 23.
Article en En | MEDLINE | ID: mdl-36496580
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China