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Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189
Mamy, Daniel; Huang, Yuanyuan; Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku; Battino, Maurizio; Chen, Xiumin.
Afiliación
  • Mamy D; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.
  • Huang Y; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.
  • Akpabli-Tsigbe NDK; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China.
  • Battino M; Higher Institute of Sciences and Veterinary Medicine (ISSMV) of Dalaba, Dalaba-Tangama P.O. Box 09, Guinea.
  • Chen X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.
Molecules ; 27(24)2022 Dec 15.
Article en En | MEDLINE | ID: mdl-36558081
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Flavonoides / Citrus Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Flavonoides / Citrus Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China