Milk triglycerides from dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

Ortiz Gonzalez, G; Perkins, E G; Drackley, J K

Ortiz Gonzalez, G; Perkins, E G; Drackley, J K.

Afiliación

Ortiz Gonzalez G; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801.
Perkins EG; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801.
Drackley JK; Department of Animal Sciences, University of Illinois, Urbana 61801. Electronic address: drackley@illinois.edu.

J Dairy Sci ; 106(4): 2428-2437, 2023 Apr.

Article en En | MEDLINE | ID: mdl-36759277

Asunto(s)

Ácidos Grasos; Helianthus; Femenino; Humanos; Bovinos; Animales; Leche; Lactancia; Triglicéridos; Ácido Oléico; Abomaso

Palabras clave

abomasal infusion; milk fat synthesis; oleic acid; triglyceride

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos / Helianthus Tipo de estudio: Prognostic_studies Límite: Animals / Female / Humans Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article

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