Enhanced Physicochemical Stability of the L-DOPA Extract of <i>Mucuna pruriens</i> Seeds by Adding <i>Phyllanthus emblica</i>.

Vilairat, Chayarit; Kobtrakul, Khwanlada; Vimolmangkang, Sornkanok

Enhanced Physicochemical Stability of the L-DOPA Extract of Mucuna pruriens Seeds by Adding Phyllanthus emblica.

Vilairat, Chayarit; Kobtrakul, Khwanlada; Vimolmangkang, Sornkanok.

Afiliación

Vilairat C; Graduate Program in Pharmaceutical Science and Technology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Kobtrakul K; Graduate Program in Pharmaceutical Science and Technology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.
Vimolmangkang S; Center of Excellence in Plant-Produced Pharmaceuticals, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Molecules ; 28(4)2023 Feb 06.

Article en En | MEDLINE | ID: mdl-36838562

Asunto(s)

Mucuna; Enfermedad de Parkinson; Phyllanthus emblica; Levodopa/análisis; Enfermedad de Parkinson/tratamiento farmacológico; Mucuna/química; Extractos Vegetales/química; Semillas/química; Agua/análisis; Solventes/análisis

Palabras clave

Parkinson's disease; amla fruit; green technology; levodopa; mung bean

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedad de Parkinson / Phyllanthus emblica / Mucuna Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Tailandia

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