Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components.

Zahoor, Insha; Dar, Aamir Hussain; Dash, Kshirod Kumar; Pandiselvam, R; Rusu, Alexandru Vasile; Trif, Monica; Singh, Punit; Jeevarathinam, G

Zahoor, Insha; Dar, Aamir Hussain; Dash, Kshirod Kumar; Pandiselvam, R; Rusu, Alexandru Vasile; Trif, Monica; Singh, Punit; Jeevarathinam, G.

Afiliación

Zahoor I; Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh 202002, India.
Dar AH; Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India.
Dash KK; Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India.
Pandiselvam R; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal 732141, India.
Rusu AV; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, Kerala, India.
Trif M; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Singh P; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Jeevarathinam G; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany.

Food Chem X ; 17: 100565, 2023 Mar 30.

Article en En | MEDLINE | ID: mdl-36845471

Palabras clave

Bitter gourd; Fluidized bed drying; Microwave; Optimization; Quality attributes

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: India

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