Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens.

Zhu, Afang; Ali, Shujat; Jiao, Tianhui; Wang, Zhen; Ouyang, Qin; Chen, Quansheng

Zhu, Afang; Ali, Shujat; Jiao, Tianhui; Wang, Zhen; Ouyang, Qin; Chen, Quansheng.

Afiliación

Zhu A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
Ali S; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou, P. R. China.
Jiao T; College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.
Wang Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.

Compr Rev Food Sci Food Saf ; 22(3): 1466-1494, 2023 05.

Article en En | MEDLINE | ID: mdl-36856528

Asunto(s)

Inocuidad de los Alimentos; Espectrometría Raman; Espectrometría Raman/métodos; Bacterias/química

Palabras clave

foodborne pathogens; label-based method; label-free method; rapid detection; substrate; surface-enhanced Raman spectroscopy (SERS)

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Espectrometría Raman / Inocuidad de los Alimentos Tipo de estudio: Diagnostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article

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