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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.
Tiroch, Johanna; Dunkel, Andreas; Sterneder, Sonja; Zehentner, Sofie; Behrens, Maik; Di Pizio, Antonella; Ley, Jakob P; Lieder, Barbara; Somoza, Veronika.
Afiliación
  • Tiroch J; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.
  • Dunkel A; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria.
  • Sterneder S; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.
  • Zehentner S; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.
  • Behrens M; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria.
  • Di Pizio A; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.
  • Ley JP; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna 1090, Austria.
  • Lieder B; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.
  • Somoza V; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.
J Agric Food Chem ; 71(13): 5314-5325, 2023 Apr 05.
Article en En | MEDLINE | ID: mdl-36943188
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Umbral Gustativo Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Austria
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Umbral Gustativo Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Austria