Effect of shearing-induced lipolysis on foaming properties of milk.

Ho, Thao M; Bhandari, Bhesh R; Bansal, Nidhi

Ho, Thao M; Bhandari, Bhesh R; Bansal, Nidhi.

Afiliación

Ho TM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Bhandari BR; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia.
Bansal N; ARC Dairy Innovation Hub, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia.

J Sci Food Agric ; 103(11): 5312-5321, 2023 Aug 30.

Article en En | MEDLINE | ID: mdl-37016733

Asunto(s)

Lipólisis; Leche; Animales; Leche/química; Ácidos Grasos no Esterificados/análisis; Tamaño de la Partícula

Palabras clave

foam stability; foamability; homogenisation; microfluidisation; steam injection; ultra-turraxing

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Leche / Lipólisis Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Finlandia

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